Category Archives for "Recipes"

Venison Chili: The Cowboy Way

Camping and hunting seasons will be here before we know it, and venison chili cooked over the campfire is the perfect way to let out your inner cowboy. An easy, powerfully good tasting, filling meal after a long day in deer country is tough to beat, and Paul Doty, of New York, has perfected this […]

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Pheasant Piccata Recipe

Not only is hunting pheasants both fun and challenging, the prize you take home can be turned into delicious table fare, like this Pheasant Piccata RecipePheasant Picatta Recipe with orange slices, parsley and capers for garnish. (Photo courtesy of Fat Boy Game Seasonings Serves:2-4Prep time:15 minutesCook time:10 minutesIngredients:4 to 8 (¼-inch thick) skinless & boneless pheasant […]

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Venison Cheesesteak Sandwich Recipe

A satisfying recipe for venison cheesesteak sandwiches with sautéed leeks, bell peppers and hot provolone cheeseVenison Cheesesteak Sandwich Recipe (Jenny Nguyen-Wheatley photo)Serves:4Prep time:15 minutesCook time: 30 minutesIngredients:2 pounds venisonSeason salt, to taste2 tablespoons butter1 red bell pepper1 green bell pepper1 leekWorcestershire sauce, to tasteGarlic powder, to taste4 slices provolone cheese4 sub/hoagie rolls, split​​Directions:Add in leeks […]

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How to Butcher a Rabbit

The Cast-Iron ChefRabbits might be small, but butchering them can be a big job if you’re not sure what you’re doing. Here’s a step-by-step guide for how to break down a whole wild rabbit from nose to toes. The organs are worth saving, especially if you have multiple rabbits, or you can freeze them until […]

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Sweet & Smoky Venison Jerky Recipe

Sweet, smoky and spicy – this is my favorite combination for jerky, and you’ll find all these flavors in this venison recipeSweet & Smoky Venison Jerky Recipe (Jenny Nguyen-Wheatley photo)I bet you’ll have a hard time keeping yourself from eating this entire venison jerky recipe in one sitting. In fact, I suggest doubling the recipe. […]

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Spicy Apricot-Bourbon Wild Turkey Recipe

Serve this Spicy Apricot-Bourbon Wild Turkey Recipe over a pile of steaming hot mashed potatoes, and you’ve got a winning dinnerSpicy Apricot-Bourbon Wild Turkey Recipe (Jenny Nguyen-Wheatley photo)Serves:4Prep time:15 minutesCook time:3-4 hoursIngredients:4 wild turkey thighs, skinlessKosher salt, to tasteFreshly cracked pepper, to taste2 tablespoons olive oil1 large onion, chopped2 tablespoons butter1 teaspoon fresh thyme leaves […]

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Elk Venison Hungarian Goulash Recipe

For how easy this recipe is to make, you’ll be amazed by how flavorful this elk venison Hungarian goulash tastesServe this Elk Venison Hungarian Goulash Recipe over homemade noodles. (Jenny Nguyen-Wheatley photo).You can’t use regular paprika in this elk venison goulash recipe, which doesn’t have much flavor – Hungarian paprika is a must. I love […]

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