Category Archives for "Recipes"

Spicy Venison Sausage Egg Scramble Recipe

A quick, easy and super delicious recipe made with ground venison sausage – this could possibly become your favorite breakfast dishA paleo-friendly venison scramble recipe is a great way to start your day. (Jeff Phillips photo)This spicy venison sausage egg scramble recipe checks off all four of my requirements for a good breakfast: spicy, quick, […]

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Wild Turkey Bolognese Sauce with Pasta Recipe

This Wild Turkey Bolognese Sauce with Pasta Recipe will become a go-to meal for family dinnersThis Bolognese sauce is easy to make and tastes delicious. (Jenny Nguyen-Wheatley photo)Serves: 4Prep time: 10 minutesCook time: 1 hour 15 minutes Ingredients:½ pound ground wild turkey½ onion, diced2 tablespoons extra virgin olive oil (or bacon grease)2 small carrots, finely diced2 cloves garlic, minced1 […]

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Venison Chili: The Cowboy Way

Camping and hunting seasons will be here before we know it, and venison chili cooked over the campfire is the perfect way to let out your inner cowboy. An easy, powerfully good tasting, filling meal after a long day in deer country is tough to beat, and Paul Doty, of New York, has perfected this […]

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Pheasant Piccata Recipe

Not only is hunting pheasants both fun and challenging, the prize you take home can be turned into delicious table fare, like this Pheasant Piccata RecipePheasant Picatta Recipe with orange slices, parsley and capers for garnish. (Photo courtesy of Fat Boy Game Seasonings Serves:2-4Prep time:15 minutesCook time:10 minutesIngredients:4 to 8 (¼-inch thick) skinless & boneless pheasant […]

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Venison Cheesesteak Sandwich Recipe

A satisfying recipe for venison cheesesteak sandwiches with sautéed leeks, bell peppers and hot provolone cheeseVenison Cheesesteak Sandwich Recipe (Jenny Nguyen-Wheatley photo)Serves:4Prep time:15 minutesCook time: 30 minutesIngredients:2 pounds venisonSeason salt, to taste2 tablespoons butter1 red bell pepper1 green bell pepper1 leekWorcestershire sauce, to tasteGarlic powder, to taste4 slices provolone cheese4 sub/hoagie rolls, split​​Directions:Add in leeks […]

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How to Butcher a Rabbit

The Cast-Iron ChefRabbits might be small, but butchering them can be a big job if you’re not sure what you’re doing. Here’s a step-by-step guide for how to break down a whole wild rabbit from nose to toes. The organs are worth saving, especially if you have multiple rabbits, or you can freeze them until […]

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